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Characterization of the yeast ecosystem in grape must and wine using real-time PCR

K Zott1, O Claisse, P Lucas

  • 1Université de Bordeaux, ISVV, Bordeaux Aquitaine, INRA UMR 1219, 210 Chemin de Leysotte, CS 50008, 33882 Villenave d'Ornon Cedex, France.

Food Microbiology
|June 1, 2010
PubMed

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