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Updated: Jun 12, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Production of indole by wine-associated microorganisms under oenological conditions

Maria Arevalo-Villena1, Eveline J Bartowsky, Dimitra Capone

  • 1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.

Food Microbiology
|June 1, 2010
PubMed

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