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Updated: Jun 12, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Integration of succinic acid and ethanol production with potential application in a corn or barley biorefinery

Nhuan P Nghiem1, Kevin B Hicks, David B Johnston

  • 1U.S. Department of Agriculture, Eastern Regional Research Center, Wyndmoor, PA 19038, USA. John.Nghiem@ars.usda.gov

Applied Biochemistry and Biotechnology
|June 4, 2010
PubMed

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