A case of wheat-dependent exercise-induced anaphylaxis
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Updated: Jun 12, 2026

Measuring Local Anaphylaxis in Mice
Published on: October 14, 2014
Hee Bong Lee1, In Su Ahn, Ji Hoon Choi
1Department of Dermatology, College of Medicine, Hallym University, Seoul, Korea.
Abstract:
Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is rare in adults; where it is mainly reported in exercise-induced anaphylaxis. We report a case of wheat dependent exercise-induced anaphylaxis that occurred in a 54-year-old Korean woman.
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