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Updated: Aug 9, 2026

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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
Published on: August 6, 2018
[Comparison of the prececal protein digestibility of feed in swine using an "in vitro method"]
W Wiesemüller1, S Poppe, J Wünsche
1Universität Rostock, Fachbereich Agrarwissenschaften, Wissenschaftsbereich Tierernährung.
Archiv Fur Tierernahrung
|February 1, 1991
Abstract:
In vitro determination of protein digestibility by treating feedstuffs with pepsin-HCl yields results that differ considerably from the precaecal protein digestibility figures. Comparable results were received when the largest polypeptides in the solution obtained after peptic und tryptic treatment were precipitated with CuSO4 + NaOH.
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