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Updated: Jun 12, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Evolutionary adaptation of recombinant shochu yeast for improved xylose utilization

Akinori Matsushika1, Emiko Oguri, Shigeki Sawayama

  • 1Biomass Technology Research Center, National Institute of Advanced Industrial Science and Technology, 2-2-2 Hirosuehiro, Kure, Hiroshima 737-0197, Japan. a-matsushika@aist.go.jp

Journal of Bioscience and Bioengineering
|June 15, 2010
PubMed

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