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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas

Sem M G Vandecan1, Daan Saison, Nina Schouppe

  • 1Centre for Malting and Brewing Science, Faculty of Bioscience Engineering, K.U. Leuven, Kasteelpark Arenberg 22, Box 2463, 3001 Heverlee, Belgium. sem.vandecan@biw.kuleuven.be

Analytica Chimica Acta
|June 15, 2010
PubMed

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