[Study on variable selection of NIR spectral information based on GA and SCMWPLS]

Nan-Ning Cao1, Jia-Hua Wang, Peng-Fei Li

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. nanningcao@gmail.com

Summary

Near-infrared (NIR) spectroscopy effectively predicts apricot soluble solid content (SSC) using optimized variable selection. Preprocessing methods like orthogonal signal correction (OSC) enhance model accuracy and reduce complexity for rapid analysis.

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