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Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions

Marie Bonnet1, Maud Cansell, Frédéric Placin

  • 1Université Bordeaux 1, TREFLE UMR CNRS 8508, ENSCBP, 16 avenue Pey Berland, 33607 Pessac, France.

Journal of Agricultural and Food Chemistry
|June 16, 2010
PubMed

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