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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity

G-M She1, C Xu, B Liu

  • 1School of Chinese Pharmacy, Beijing Univ. of Chinese Medicine, Beijing 100102, China.

Journal of Food Science
|June 16, 2010
PubMed

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