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Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork

B Bowker1, M Liu, J Callahan

  • 1Food Quality Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture, 10300 Baltimore Ave., BARC-East, Beltsville, MD 20705, USA. brian.bowker@ars.usda.gov

Journal of Food Science
|June 16, 2010
PubMed
Abstract

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