Myoglobin and lipid oxidation interactions: mechanistic bases and control

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Measurement of Basal and Forskolin-stimulated Lipolysis in Inguinal Adipose Fat Pads
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Cameron Faustman1, Qun Sun, Richard Mancini

  • 1Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. Cameron.Faustman@uconn.edu

Meat Science
|June 18, 2010
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