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Updated: Jun 12, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
[The estimation of several dietary fibers possibility to absorb in vitro vitamins A, E, C, B1 and B2]
Abstract:
The estimation of several dietary fibers (lignins, wheat bran, microcrystalline cellulose) possibility to absorb vitamins from the solution containing simultaneously ten vitamins in vitro model (gastroenteric transit imitation) has been made. Fiber apparent capability to absorb retinol palmitate, alpha-tocopherol acetate, ascorbic acid, thiamine hydrochloride and riboflavin phosphate has been determined. It has been demonstrated that dietary fibers are able to decrease vitamins availability.
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