Gelatin nanoparticle preparation by nanoprecipitation

E J Lee1, S A Khan, K-H Lim

  • 1Department of Chemical Engineering, College of Engineering, Kyungpook National University, Daegu 702-701, South Korea.

Summary

This study optimized gelatin nanoparticle preparation using nanoprecipitation. Key findings show emulsifier presence in the non-solvent phase is crucial for stable, small nanoparticles (115-215 nm) with regular morphology.