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Succinic acid production from corn stover by simultaneous saccharification and fermentation using Actinobacillus

Pu Zheng1, Lin Fang, Yan Xu

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. zhengpu05@yahoo.com.cn

Bioresource Technology
|June 24, 2010
PubMed

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