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Occurrence and identification of yeast species in fermented liquid feed for piglets

Klaus Gori1, Marina Kryger Bjørklund, Nuria Canibe

  • 1Department of Food Science, Food Microbiology, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark.

Microbial Ecology
|June 25, 2010
PubMed

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