Cactus pear extracts induce reactive oxygen species production and apoptosis in ovarian cancer cells

Jean M Feugang1, Fei Ye, David Y Zhang

  • 1University of Connecticut Health Center, Farmington, Connecticut, USA.

Nutrition and Cancer
|June 25, 2010
PubMed

Insights

Cactus pear extract (CME) combats cancer cells by increasing reactive oxygen species (ROS), triggering apoptosis and inhibiting tumor growth. This natural product offers a safer alternative for cancer treatment.

Area of Science:

  • Oncology
  • Natural Products Chemistry
  • Cell Biology

Background:

  • Natural products like fruits and vegetables show promise in cancer prevention due to fewer side effects.
  • Cactus pear mixture aqueous extract (CME) has previously demonstrated anti-cancer properties by inducing apoptosis in gynecologic cancer cells.

Purpose of the Study:

  • To investigate the specific cellular pathways activated by CME in ovarian cancer cells.
  • To understand how CME influences reactive oxygen species (ROS) levels and apoptosis-related gene expression.

Main Methods:

  • Ovarian cancer cells (OVCA420, SKOV3) and normal cells were treated with varying concentrations of CME (5% and 10%).
  • Assessed reactive oxygen species (ROS) levels, DNA fragmentation, and the expression of key apoptotic and ROS-sensitive genes (Bax, Bad, caspase 3, Bcl2, p53, p21, NF-kappaB, c-jun/c-fos, SAPK/JNK, AKT).

Main Results:

  • CME treatment significantly increased ROS levels in cancer cells.
  • Elevated DNA fragmentation and altered expression of apoptosis-related genes were observed in treated cancer cells.
  • CME modulated signaling pathways, decreasing NF-kappaB and increasing p-AKT, ultimately inducing apoptosis.

Conclusions:

  • Cactus pear extract exhibits an inhibitory effect on ovarian cancer cell growth.
  • The anti-cancer mechanism involves the accumulation of intracellular ROS, leading to apoptosis.
  • CME represents a potential natural therapeutic agent for cancer treatment with a favorable safety profile.