Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled

A Adekunte1, V P Valdramidis, B K Tiwari

  • 1UCD School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.

Insights

Ultrasonic treatments effectively inactivate Cronobacter sakazakii in infant formula. This study quantifies ultrasound

Area of Science:

  • Food Microbiology
  • Food Processing Technology
  • Bacteriology

Background:

  • Cronobacter sakazakii outbreaks are frequently linked to infant formula.
  • Ensuring the safety of infant formula for high-risk infants is critical.

Purpose of the Study:

  • To monitor inactivation kinetics of Cronobacter sakazakii strains.
  • To quantitatively assess ultrasonic treatments as an alternative to heat processing for infant formula.

Main Methods:

  • Inoculation of Cronobacter sakazakii in reconstituted infant formula.
  • Application of combined ultrasonic treatments (temperature and amplitude) and kinetic modeling.
  • Evaluation of inactivation models, including a modified Bigelow type model.

Main Results:

  • Ultrasound combined with temperature significantly reduced Cronobacter sakazakii levels.
  • Both Cronobacter sakazakii NCTC 08155 and ATCC 11467 strains exhibited similar resistance.
  • The specific inactivation rate dependency was described by a modified Bigelow type model.

Conclusions:

  • Ultrasonic processing is a viable alternative to heat treatment for safe reconstituted infant formula.
  • This study provides quantitative data on Cronobacter sakazakii resistance to ultrasound.
  • Application of ultrasound enhances infant formula safety for vulnerable populations.