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The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
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Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

Margareth Øverland1, Anne-Helene Tauson, Karl Shearer

  • 1Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, As, Norway. margareth.overland@umb.no

Archives of Animal Nutrition
|June 29, 2010
PubMed

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