Family physicians' attitudes about dietary advice

Family physicians in Vermont were surveyed to assess their attitudes and practices concerning the provision of dietary and nutritional advice to their patients. The response rate was 82%. Ninety-six percent of respondents considered that nutrition counseling was their responsibility, and the attitudes and beliefs of most of them concurred with the presently accepted relationships between diet and coronary artery disease. Sixty-five percent of respondents reported making dietary recommendations to less than 40% of their nondiabetic patients under the age of 40. Only 27% of respondents routinely took a dietary history, but those who did were significantly more likely to counsel a larger proportion of their patients than those who did not. Serum cholesterol was reported as being measured in about 35% of adults, and the average level of serum cholesterol at which dietary advice would be given was 237 +/- 15 mg/dL. Most reasons for not giving dietary advice were related to the physician's perception that the patient was not at risk for a diet-related disease. Perceived patient lack of interest and lack of compliance were also important reasons, but lacking time or not being reimbursed were much less frequently cited, although adequate financial reimbursement for giving such advice was considered a moderate or major problem by 45% of family physicians.