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Updated: Jul 21, 2026

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
Published on: December 15, 2011
[Injury to the immune system by food contaminated by environmental toxins]
1Abteilung für Umwelthygiene und Impfwesen, Technischen Universität München.
Abstract:
Immunity may be used as bioindicator for environmental toxic substances: Low level concentration of Pb, Cd, nitrosamines, Benzopyrene, nicotine and saturated fatty acids in food lead after application over months to a reduction of cellular and humoral immune response. After challenge by different infectious agents mortality was higher in the experimental group of mice. Up to date, investigations with low level doses of toxic agents in food running over a longer time had not been performed.
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