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Updated: Jun 11, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid

Petr Cesla1, Jan Fischer, Pavel Jandera

  • 1Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic.

Electrophoresis
|July 2, 2010
PubMed

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