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Metabolomic profiles and sensory attributes of edamame under various storage duration and temperature conditions

Masahiro Sugimoto1, Hajime Goto, Kazuko Otomo

  • 1Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata , Japan. msugi@sfc.keio.ac.jp

Journal of Agricultural and Food Chemistry
|July 3, 2010
PubMed

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