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Vermistabilization of pressmud using Perionyx ceylanensis Mich
Mani Prakash1, Natchimuthu Karmegam
1Department of Microbiology, Kanchi Shri Krishna College of Arts and Science, Kilambi, Kanchipuram 631 551, Tamil Nadu, India.
Bioresource Technology
|July 3, 2010
Summary
Sugar pressmud and cow dung vermicomposted with Perionyx ceylanensis creates nutrient-rich compost. This process significantly boosts nitrogen, phosphorus, and potassium, enhancing microbial populations.
Area of Science:
- Agricultural Science
- Environmental Science
- Microbiology
Background:
- Sugar industry pressmud is a waste product with potential for nutrient recovery.
- Vermicomposting utilizes earthworms to decompose organic matter, creating valuable soil amendments.
- Perionyx ceylanensis is an earthworm species suitable for composting applications.
Purpose of the Study:
- To evaluate the effectiveness of vermicomposting sugar pressmud with cow dung using Perionyx ceylanensis.
- To analyze the nutrient content and microbial populations of the resulting vermicompost.
- To determine the impact of vermicomposting duration on microbial growth.
Main Methods:
- Mixing sugar pressmud and cow dung in a 1:1 ratio.
- Vermicomposting the mixture with Perionyx ceylanensis earthworms.
- Analyzing the physicochemical properties (pH, EC, NPK, OC, C/N ratio) and microbial populations (bacteria, actinomycetes, fungi) of the compost over time.
Main Results:
- The vermicompost exhibited a neutral pH (7.33) and moderate electrical conductivity (2.32 dS/m).
- Nutrient analysis revealed significant increases in Nitrogen (1.63%), Phosphorus (2.38%), and Potassium (3.13%) compared to worm-free compost.
- Microbial populations (bacteria, actinomycetes, fungi) significantly increased with vermicomposting duration, with peak populations in the earthworm midgut.
Conclusions:
- Pressmud can be effectively transformed into nutrient- and microorganism-rich vermicompost using Perionyx ceylanensis and cow dung.
- Vermicomposting enhances the nutrient profile and microbial diversity of the organic waste.
- The study demonstrates a sustainable method for waste valorization in the sugar industry.

