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Designing Silk-silk Protein Alloy Materials for Biomedical Applications
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Designing Silk-silk Protein Alloy Materials for Biomedical Applications

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Design and testing of foods differing in protein to energy ratios

Alison K Gosby1, Suzanne Soares-Wynter, Claudia Campbell

  • 1School of Biological Sciences, The University of Sydney, Rm 322, Heydon Laurence Building, A08, Sydney, NSW, Australia. alison.gosby@usyd.edu.au

Appetite
|July 6, 2010
PubMed

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