Veterinarians as members of the humane community

Idiopathic periadnexal multinodular granulomatous dermatitis in twenty-two dogs.

Veterinary pathology·1987

Telangiectasia of Pembroke Welsh Corgi dogs.

Veterinary pathology·1983

Nosocomial transmission of Serratia marcescens in a veterinary hospital due to contamination by benzalkonium chloride.

Journal of clinical microbiology·1981

Use of a graphic design for oncology discharge instructions is preferred by pet owners over text-only instructions with identical readability.

Journal of the American Veterinary Medical Association·2026

Community of origin, preferred community or location of first employment, and food animal experiences are predictors for veterinary graduates choosing rural food animal employment.

Journal of the American Veterinary Medical Association·2026

Comparing compressed 2-dose and 3-dose melarsomine protocols in the era of adjunctive therapy: a randomized clinical trial of 168 dogs with heartworm disease.

Journal of the American Veterinary Medical Association·2026

Rabies surveillance in the United States during 2024.

Journal of the American Veterinary Medical Association·2026

Canine parvovirus cases (2010-2023): a retrospective study of 78,977 cases demonstrates declining incidence, but mortality risk remains.

Journal of the American Veterinary Medical Association·2026

Retrospective analysis of 68 domestic ferrets with urethral obstruction shows high rate of euthanasia at presentation despite good survival to discharge.

Journal of the American Veterinary Medical Association·2026

Metabolomic analysis reveals flavonoid accumulation patterns in four apricot cultivars.

Food chemistry: X·2026

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation.

Molecular plant pathology·2026

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Food chemistry: X·2026

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Food chemistry: X·2026

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Food chemistry·2026

Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across Vitis germplasm.

Frontiers in plant science·2026

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Veterinarians as members of the humane community

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Idiopathic periadnexal multinodular granulomatous dermatitis in twenty-two dogs.

Telangiectasia of Pembroke Welsh Corgi dogs.

Nosocomial transmission of Serratia marcescens in a veterinary hospital due to contamination by benzalkonium chloride.

Use of a graphic design for oncology discharge instructions is preferred by pet owners over text-only instructions with identical readability.

Community of origin, preferred community or location of first employment, and food animal experiences are predictors for veterinary graduates choosing rural food animal employment.

Comparing compressed 2-dose and 3-dose melarsomine protocols in the era of adjunctive therapy: a randomized clinical trial of 168 dogs with heartworm disease.

Rabies surveillance in the United States during 2024.

Canine parvovirus cases (2010-2023): a retrospective study of 78,977 cases demonstrates declining incidence, but mortality risk remains.

Retrospective analysis of 68 domestic ferrets with urethral obstruction shows high rate of euthanasia at presentation despite good survival to discharge.

Metabolomic analysis reveals flavonoid accumulation patterns in four apricot cultivars.

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation.

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across Vitis germplasm.

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Veterinarians as members of the humane community

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