Qualitative and quantitative determination of melamine by surface-enhanced Raman spectroscopy using silver nanorod

Xiaobing Du1, Hsiaoyun Chu, Yaowen Huang

  • 1College of Food Science, Southwest University, Chongqing 400716, P. R. China. Duxb163@yahoo.cn

Applied Spectroscopy
|July 10, 2010
PubMed

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