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Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the

Jared P Reis1, Catherine M Loria, Lyn M Steffen

  • 1Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Bethesda, Md 20892, USA. reisjp@mail.nih.gov

Arteriosclerosis, Thrombosis, and Vascular Biology
|July 10, 2010
PubMed
Abstract

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