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1Endocrine Program, Biomedical Division of the Center of Alcohol Studies and Department of Animal Sciences, Rutgers, The State University of New Jersey, New Brunswick, N.J., USA.
Ethanol consumption, or alcohol intake, is a risk factor for elevated prolactin (PRL) levels, a condition known as hyperprolactinemia. Chronic alcohol use in animal models increases pituitary lactotrope proliferation via complex signaling pathways.
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