Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Hess's Law03:40

Hess's Law

There are two ways to determine the amount of heat involved in a chemical change: measure it experimentally, or calculate it from other experimentally determined enthalpy changes. Some reactions are difficult, if not impossible, to investigate and make accurate measurements for experimentally. And even when a reaction is not hard to perform or measure, it is convenient to be able to determine the heat involved in a reaction without having to perform an experiment.
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Dietary Connections01:23

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The state urge to be physically active in anorexia nervosa: a systematic review of mechanisms and clinical implications.

Journal of psychiatric research·2026
Same author

Optimal predictors of weight, weight loss, and weight gain following hospitalization for anorexia nervosa and atypical anorexia nervosa in adolescents.

European child & adolescent psychiatry·2026
Same author

Transforming percentage of median body mass index (%mBMI) scores into corresponding BMI z-scores yields discrepancies for age and sex: implications for pediatric eating disorder researchers and clinicians.

European child & adolescent psychiatry·2026
Same author

Exploring Diagnostic Classification Prevalence in German and Dutch Child and Adolescent Psychiatry: An International Cross-Sectional Comparative Study.

Transcultural psychiatry·2026
Same author

Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents.

The British journal of nutrition·2026
Same author

Obesity, low-grade inflammation, and inflammatory response to immune challenge modulate willingness to expend effort for reward.

Brain, behavior, and immunity·2026

Related Experiment Video

Updated: Jun 11, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

[Essen 2011]

Johannes Hebebrand

    Zeitschrift Fur Kinder- Und Jugendpsychiatrie Und Psychotherapie
    |July 10, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018

    Related Experiment Videos

    Last Updated: Jun 11, 2026

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
    06:21

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

    Published on: February 19, 2021

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018