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Updated: Jun 11, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological

Karina Teixeira Magalhães1, Maria Alcina Pereira, Ana Nicolau

  • 1Biology Department, Federal University of Lavras, Lavras, MG, Brazil.

Bioresource Technology
|July 13, 2010
PubMed

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