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Updated: Jun 11, 2026

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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Enhancement of thermal stabilization of formaldehyde dehydrogenase from Pseudomonas putida by directed evolution
Chie Imamura1, Yasushi Shigemori
1Toyota Central R&D Labs., Inc., Aichi-gun, Aichi.
Bioscience, Biotechnology, and Biochemistry
|July 13, 2010
Abstract:
We used directed evolution to enhance the thermostability of formaldehyde dehydrogenase from Pseudomonas putida. At 50 degrees C, the wild-type enzyme was inactivated within 30 min, but the variants obtained retained 80% activity for at least 300 min. At room temperature (30 degrees C), the variants obtained retained <80% activity for at least 500 h (21 d).

