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Updated: Jun 11, 2026

Preparation of Silica Nanoparticles Through Microwave-assisted Acid-catalysis
Published on: December 16, 2013
Microwave treatment of naphthenic acids in water
Sabyasachi Mishra1, Venkatesh Meda, Ajay K Dalai
1College of Agricultural Engineering & Post Harvest Technology, Central Agricultural University, Gangtok, Sikkim, India.
Abstract:
Naphthenic acids (NAs) are natural constituents of bitumen and crude oil. These compounds are concentrated as part of the oil sands process water (OSPW) during petroleum refining and separation from oil sands. NAs are considered among the major water contaminants in OSPW due to their toxicity and environmental recalcitrance. A laboratory scale microwave system was developed and experiments were conducted to determine the efficiency of NA degradation during microwave treatment. The effects of water source and quality (deionized lab water and river water) and of TiO(2) catalyst in the degradation process were also investigated. Degradation kinetic parameters for both total NAs and individual z-family were calculated. The microwave system degraded OSPW NAs and commercial Fluka NAs in river water in the presence of TiO(2) rapidly, producing half-life values of 3.32 and 3.61 hours, respectively. Toxicity assessments of the NA samples pre-and post-treatment indicated that the microwave system reduced overall toxicity of water containing Fluka NAs from high (5 min. IC(50) v/v = 15.85%) to moderate (5 min. IC(50) v/v = 36.45%) toxicity levels. However, a slight increase in toxicity was noted post-treatment in OSPW NAs.
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