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Updated: Jun 11, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets
Nazneen Shaik Survay1, Brajesh Kumar, Chandrama Prakash Upadhyaya
1Department of Molecular Biotechnology - Lab 209, Environmental Science Bldg, Konkuk University, Hwayang dong, 1 Gwangjin-gu, Seoul 143-701, South Korea.
Abstract:
A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, (1)H and (13)C NMR as well as (1)H-(1)H COSY, DEPT 135° spectrometric experiments.
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