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Updated: Jun 11, 2026

Microarray Analysis for Saccharomyces cerevisiae
Published on: April 7, 2011
Daisuke Yasokawa1, Hitoshi Iwahashi
1Hokkaido Food Processing Research Center, Department of Food Development, 589-4 Bunkyodai Midorimachi, Ebetsu, Hokkaido 0690836, Japan. yasokawa-daisuke@hro.or.jp
Genomics and bioinformatics, using DNA microarrays in yeast, efficiently analyze cellular responses to toxic substances. This approach aids in understanding environmental stress impacts on gene expression and physiological conditions.
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