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Effect of agglomeration on flowability of baby food powders

Karolina Szulc1, Andrzej Lenart

  • 1Dept. of Food Engineering and Process Management, Faculty of Food Science, Warsaw Univ. of Life Science, 159c Nowoursynowska St., 02-787 Warsaw, Poland. karolina_szulc@sggw.pl

Journal of Food Science
|July 16, 2010
PubMed

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