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Related Concept Videos

Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...

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Related Experiment Video

Updated: Jun 10, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Nutrition labels decrease energy intake in adults consuming lunch in the laboratory.

Jennifer L Temple1, Karena Johnson, Kelly Recupero

  • 1Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214, USA. jltemple@buffalo.edu

Journal of the American Dietetic Association
|July 16, 2010
PubMed
Summary
This summary is machine-generated.

Nutrition labels can help reduce calorie intake. This study found that participants provided with nutrition labels consumed fewer calories from both low and high-energy-density foods, supporting their use in weight management.

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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

Area of Science:

  • Nutrition science
  • Public health
  • Behavioral science

Background:

  • Obesity is a growing public health concern.
  • Effective strategies to reduce energy intake are needed.
  • The impact of nutrition labeling on dietary choices requires further empirical investigation.

Purpose of the Study:

  • To test if nutrition labeling, combined with education, reduces energy intake.
  • To evaluate the effect of nutrition labels on food selection and consumption.
  • To determine the influence of nutrition labels on energy intake from different food densities.

Main Methods:

  • A laboratory-based study with 47 participants (24 male, 23 female).
  • Participants were randomly assigned to nutrition labeling or no labeling conditions.
  • Participants viewed an educational video before consuming a buffet lunch.

Main Results:

  • Females consumed less energy than males.
  • Participants exposed to nutrition labels consumed significantly less energy overall.
  • Nutrition labeling reduced energy intake from both low- and high-energy-density foods.

Conclusions:

  • Nutrition labels can be an effective tool for reducing overall energy intake.
  • The findings support the implementation of nutrition labeling to combat obesity.
  • Nutrition education alongside labeling may enhance its effectiveness in dietary management.