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Related Concept Videos

Overview of Nitrogen Metabolism01:20

Overview of Nitrogen Metabolism

Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of  ammonia, ammonium ions, nitrate, nitrite, or  nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this nitrogen...

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Quantifying ruminal nitrogen metabolism using the omasal sampling technique in cattle--a meta-analysis.

G A Broderick1, P Huhtanen, S Ahvenjärvi

  • 1Agricultural Research Service, USDA US Dairy Forage Research Center, 1925 Linden Drive West, Madison, WI 53706, USA.

Journal of Dairy Science
|July 16, 2010
PubMed
Summary

The omasal sampling technique accurately quantifies ruminal-N metabolism in cattle, providing valuable data on microbial protein supply and its relationship to milk protein yield. This method enhances understanding of nutrient utilization and improves nitrogen efficiency in dairy cows.

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Published on: January 22, 2018

Area of Science:

  • Animal Science
  • Nutritional Biochemistry
  • Ruminant Physiology

Background:

  • Accurate quantification of ruminal nitrogen (N) metabolism is crucial for optimizing cattle diets and milk production.
  • The omasal sampling technique offers a potential method for assessing nutrient flow and utilization within the rumen.
  • Understanding the relationship between nonammonia-N flow and milk protein yield is key to improving dairy herd efficiency.

Purpose of the Study:

  • To evaluate the precision and accuracy of the omasal sampling technique for quantifying ruminal-N metabolism in cattle.
  • To assess the relationships between omasal nonammonia-N flow and milk protein yield.
  • To compare measured ruminal N flows with predictions from established models like the National Research Council (NRC).

Main Methods:

  • Mixed model analysis of data from 32 studies involving 122 diets.
  • Digesta flow quantification using a triple-marker approach.
  • Linear regressions to predict microbial-N flow and assess ruminal protein degradation and synthesis efficiencies.

Main Results:

  • Omasal sampling provided precise and accurate estimates of ruminal-N metabolism, including microbial protein supply.
  • Measured microbial-N flow was 26% greater than NRC predictions, indicating potential underestimation by the model.
  • Milk protein yield was positively correlated with microbial-N synthesis efficiency and rumen-undegraded protein (RUP) concentration.

Conclusions:

  • The omasal sampling technique is a valuable tool for estimating ruminal degraded protein (RDP), RUP, and microbial protein supply in cattle.
  • Improved microbial-N synthesis efficiency and reduced ruminal CP degradability enhance the efficiency of dietary N capture as milk N.
  • Findings support the use of omasal sampling for refining cattle nutrition strategies and improving nitrogen utilization for milk production.