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Updated: Jun 10, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Technological trends, global market, and challenges of bio-ethanol production

Solange I Mussatto1, Giuliano Dragone, Pedro M R Guimarães

  • 1IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, Braga, Portugal. solange@deb.uminho.pt

Biotechnology Advances
|July 16, 2010
PubMed

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