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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Quality control of fifteen probiotic products containing Saccharomyces boulardii

L M E Vanhee1, F Goemé, H J Nelis

  • 1Laboratory of Pharmaceutical Microbiology, Ghent University, Ghent, Belgium.

Journal of Applied Microbiology
|July 20, 2010
PubMed
Abstract

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