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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components

David Julian McClements1, Yan Li

  • 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

Advances in Colloid and Interface Science
|July 20, 2010
PubMed

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