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Published on: July 13, 2014
Light-to-moderate alcohol consumption and risk of sudden cardiac death in women
Stephanie E Chiuve1, Eric B Rimm, Kenneth J Mukamal
1Center for Arrhythmia Prevention, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. schiuve@hsph.harvard.edu
Insights
Light to moderate alcohol consumption shows a U-shaped association with sudden cardiac death (SCD) risk in women, with the lowest risk observed at 5.0-14.9 g/day. Low alcohol intake may lower SCD risk in women.
Area of Science:
- Cardiovascular Health
- Epidemiology
- Alcohol Research
Background:
- Moderate alcohol intake is linked to reduced coronary heart disease (CHD) risk, but its effect on sudden cardiac death (SCD) is not well-established.
- While heavy alcohol use may increase SCD risk in men, light-to-moderate intake might decrease it; however, data for women are lacking.
Purpose of the Study:
- To examine the association between alcohol consumption and the risk of sudden cardiac death (SCD) specifically in women.
- To compare the risk of SCD with the risk of other forms of coronary heart disease (CHD) in relation to alcohol intake.
Main Methods:
- A prospective cohort study was conducted involving 85,067 women from the Nurses' Health Study, all free of chronic diseases at the study's outset.
- Alcohol intake was systematically recorded every four years using questionnaires.
- The primary outcomes assessed were sudden cardiac death (SCD), fatal coronary heart disease (CHD), and nonfatal myocardial infarction.
Main Results:
- A U-shaped relationship was observed between alcohol intake and SCD risk, with the lowest risk occurring in women consuming 5.0-14.9 grams of alcohol per day.
- Compared to abstainers, women drinking 5.0-14.9 g/day had a multivariate relative risk of 0.64 (95% CI: 0.43-0.95) for SCD.
- In contrast, the association between alcohol intake and fatal or nonfatal CHD risk showed a more linear trend.
Conclusions:
- The relationship between light-to-moderate alcohol intake and sudden cardiac death (SCD) in women follows a U-shaped curve, with the lowest risk at 5.0-14.9 g/day.
- Low levels of alcohol consumption do not appear to increase SCD risk and may potentially offer a protective effect in women.
Background:
Moderate alcohol intake is associated with lower risk of coronary heart disease (CHD), but the association with sudden cardiac death (SCD) is less clear. In men, heavy alcohol consumption may increase risk of SCD, whereas light-to-moderate alcohol intake may lower risk. There are no parallel data among women.
Objective:
The purpose of this study was to assess the association between alcohol intake and risk of SCD among women and to investigate how this risk compared to other forms of CHD.
Methods:
We conducted a prospective cohort study among 85,067 women from the Nurses' Health Study who were free of chronic disease at baseline. Alcohol intake was assessed every 4 years through questionnaires. Primary endpoints included SCD, fatal CHD, and nonfatal myocardial infarction.
Results:
We found a U-shaped association between alcohol intake and risk of SCD, with the lowest risk among women who drank 5.0-14.9 g/day of alcohol (P for quadratic trend = 0.02). Compared to abstainers, the multivariate relative risk (95% confidence interval) for SCD was 0.79 (0.55-1.14) for former drinkers, 0.77 (0.57-1.06) for 0.1-4.9 g/day, 0.64 (0.43-0.95) for 5.0-14.9 g/day, 0.68 (0.38-1.23) for 15.0-29.9 g/day, and 1.15 (0.70-1.87) for ≥30.0 g/day. In contrast, the relationship of alcohol intake and nonfatal and fatal CHD was more linear (P for linear trend <.001).
Conclusion:
In this cohort of women, the relationship between light-to-moderate alcohol intake and SCD is U-shaped, with a nadir at 5.0-14.9 g/day. Low levels of alcohol intake do not raise the risk of SCD and may lower risk in women.
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