Effects of typical inducers on olfactory xenobiotic-metabolizing enzyme, transporter, and transcription factor

Nicolas Thiebaud1, Maud Sigoillot, Joëlle Chevalier

  • 1Centre des Sciences du Goût et de l’Alimentation, UMR 1324 INRA, UMR 6265 CNRS, Université de Bourgogne, Agrosup Dijon, 17 rue Sully, Dijon, France.

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