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[Microbiological contamination of environments and surfaces at commercial restaurants]

Ana Iris Mendes Coelho1, Regina Célia Rodrigues Miranda Milagres, Joice de Fátima Laureano Martins

  • 1Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, MG, Brazil. aicoelho@ufv.br

Ciencia & Saude Coletiva
|July 20, 2010
PubMed

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