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Published on: April 13, 2010
Bronchial reactivity in schoolchildren allergic to food
Aneta Krogulska1, Jarosław Dynowski, Krystyna Wasowska-Królikowska
1Department of Pediatric Allergology, Gastroenterology, and Nutrition, Medical University of Lodz, Lodz, Poland. anetkrog@poczta.onet.pl
Insights
Children with food allergy (FA) show increased bronchial hyperreactivity (BHR), even without respiratory symptoms. This BHR is generally milder in those with FA alone compared to those with both FA and asthma.
Area of Science:
- Pediatric Allergy and Immunology
- Respiratory Medicine
- Clinical Research
Background:
- Food allergy (FA) is a known risk factor for developing asthma.
- Understanding the relationship between FA and respiratory conditions is crucial for early intervention.
Purpose of the Study:
- To investigate the prevalence of bronchial hyperreactivity (BHR) in children diagnosed with food allergy.
- To determine if BHR in children with FA is influenced by the presence or absence of respiratory symptoms.
Main Methods:
- Studied BHR using methacholine challenge (PC20) in 54 children with FA and 62 controls.
- Confirmed FA diagnosis through questionnaires, clinical evaluation, skin prick tests, IgE levels, and double-blind placebo-controlled food challenges.
Main Results:
- BHR was significantly more common in children with FA (47%) compared to those without FA (17%) among non-asthmatic participants.
- Children with FA alone exhibited BHR, though with a milder presentation (mean PC20 2.8 mg/mL) than those with asthma (0.88-0.96 mg/mL).
- BHR prevalence increased with the severity of allergic reactions, observed in 36% of mild cases to 100% of severe cases.
Conclusions:
- Children with food allergy exhibit increased bronchial hyperreactivity, irrespective of respiratory symptoms.
- While BHR can occur in asymptomatic children with FA, it is less severe than in those with co-existing asthma.
- The factors influencing BHR in children with FA appear similar to those in children without FA.
Background:
Food allergy (FA) is associated with an increased risk of asthma.
Objective:
To evaluate whether bronchial hyperreactivity (BHR) occurs in children with FA depending on the presence of respiratory symptoms.
Methods:
Fifty-four children with FA and 62 without FA were studied for BHR, defined as a provocation concentration of methacholine that caused a decrease in forced expiratory volume in 1 second of 20% (PC20). The diagnosis of FA was established using questionnaires, clinical criteria, skin prick tests, serum specific IgE antibodies, and a double-blind placebo-controlled food challenge.
Results:
Among nonasthmatic children, BHR was diagnosed in 15 (47%) with FA and in 7 (17%) without FA (P < .005); BHR was demonstrated in 7 children (41%) with FA alone. All the patients with asthma with or without FA had BHR. The mean (SD) PC20 in children with FA alone was 2.8 [1.38] mg/mL and was significantly higher than that in children with asthma alone (0.88 [1.01] mg/mL) or with asthma and FA (0.96 [0.83] mg/mL) (P < .001). BHR was detected in 5 children (36%) with a mild anaphylactic reaction provoked by food, in 23 (74%) with a moderate reaction, and in all the children with a severe reaction.
Conclusions:
Children with FA had increased BHR independent of respiratory symptoms. Although BHR occurs in asymptomatic children with FA, its course is milder than that in children with FA and asthma. Factors that determine BHR prevalence in children with FA are similar to those in children without FA.
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