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Updated: Jun 10, 2026

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
Published on: September 30, 2018
Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts
1Department of Microbiology and Ecology, Universitat de Valencia, Dr. Moliner 50, Burjassot, Valencia, Spain. Jose.J.Mateo@uv.es
Abstract:
A large number of non-Saccharomyces yeasts were isolated from grapes of Bobal variety and identified according to their physiological and molecular characteristics. The yeasts were tested to determine the presence of β-glucosidase, β-xylosidase, α-arabinosidase, and α-rhamnosidase activities and five isolates were selected. All enzymatic activities were induced by the presence of glycosides as the only carbon source in the medium, which seems to be a characteristic of the yeast isolate, and were characterized according to different parameters of enological interest.
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