Related Experiment Video
Updated: Jun 10, 2026

Flash-and-Freeze: A Novel Technique to Capture Membrane Dynamics with Electron Microscopy
Published on: May 1, 2017
Kinetics of osmotic water flow across cell membranes in non-ideal solutions during freezing and thawing
Lindong Weng1, Weizhong Li, Jianguo Zuo
1Dalian University of Technology, Liaoning Province, PR China.
Abstract:
Cryopreservation requires quantitatively analytical models to simulate the biophysical responses of biomaterials during cryopreservation. The Mazur model and other improved ones, such as Karlsson model concerning solutions containing cryoprotectants (CPA), are somehow precluded by some minor points, particularly, the assumption of ideal solutions. To avoid the ideal solution assumption, in this study a new method is developed to simulate water transport across cell membranes in non-ideal solutions during cooling and thawing. The comparison between osmolalities calculated by the linear freezing-point depression used in this new method and other non-ideal ones is conducted and a good agreement is achieved. In addition, in an ideal case, besides a theoretical agreement, this new approach has been validated by its numerical simulation results. Comparisons between this new approach and the traditional ones with an ideal solution assumption have been conducted based on a spherical hypothetical cell. The main results are (1) the predicted non-ideal intracellular water content is larger than the ideal results; (2) the concentration of CPA solutions is directly proportional to the deviation between the non-ideal and ideal curves. In the end, this study presents a direct description of the degree of subcooling of the protoplasm during dynamic cooling. This study demonstrates that our experimental data-based method is a valid one with clear physical interpretations, convenient expressions and a more extensive application room than traditional ones.
Related Concept Videos
Osmosis
Osmosis
Water, like other substances, moves from a high concentration of free water...
Osmosis and Osmotic Pressure of Solutions
Osmotic Pressure
Factors Influencing Microbial Growth: Osmolarity
Freezing Point Depression and Boiling Point Elevation
The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...

