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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different

Nicoletta Sinelli1, Sara Limbo, Luisa Torri

  • 1DiSTAM, Department of Food Science and Technology, Università degli Studi di Milano, Via Celoria, 2-20133 Milano, Italy. nicoletta.sinelli@unimi.it

Meat Science
|July 27, 2010
PubMed

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