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A Lipid Extraction and Analysis Method for Characterizing Soil Microbes in Experiments with Many Samples
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Hydrodistillation-liquid-phase microextraction for infrared analysis of food

Ana Gonzálvez1, Salvador Garrigues, Sergio Armenta

  • 1Department of Analytical Chemistry, Research Building, University of Valencia, 50 th Dr. Moliner St., 46100, Burjassot, Valencia, Spain.

Analytical and Bioanalytical Chemistry
|July 29, 2010
PubMed

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