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The global view: issues affecting US production agriculture.
1Food and Agribusiness Management Program, University of Illinois, Urbana, Illinois 61801, USA. pgoldsmi@illinois.edu
Journal of Agromedicine
|July 29, 2010
Summary
Small events in developing nations are driving a global agricultural shift, "Green Revolution II," for increased output with fewer resources. This transformation enhances food security and worker health through reduced chemical use and advanced technologies.
Area of Science:
- Agricultural Science
- Environmental Science
- Occupational Health
Background:
- Developing countries, particularly in Asia, experience localized events with significant global agricultural repercussions.
- Net food exporting nations, especially in the Western Hemisphere, are impacted by these events.
- The global agricultural system faces increasing demand for food, fuel, feed, and fiber.
Purpose of the Study:
- To analyze the impact of small-scale events in developing countries on global agriculture.
- To describe the emergence and implications of "Green Revolution II."
- To highlight the health benefits for agricultural workers in this evolving system.
Main Methods:
- Qualitative analysis of agricultural trends and global trade impacts.
- Review of technological advancements in agriculture.
- Examination of health and safety factors for agricultural workers.
Main Results:
- A "Green Revolution II" is occurring, characterized by increased agricultural output with reduced input usage.
- Agriculture is adapting to meet rising global demand for bio-based products.
- Agricultural workers are experiencing improved health due to decreased chemical exposure and increased automation.
Conclusions:
- The global agricultural system is undergoing a transformative phase driven by events in developing nations.
- Green Revolution II promises greater efficiency, environmental preservation, and improved worker well-being.
- Technological integration is key to sustainable agricultural growth and worker safety.
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